Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

STUART BOATHOUSE

49 SW SEMINOLE ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3696761
Visit number1
Inspection Visit ID13684430
DBPR license5301778

Emergency Closure Summary

ClosedApril 30, 2026 1:40 PM
StatusReopened after callback/compliance
ReopenedMay 1, 2026 3:46 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 0ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server use handle to scoop and directly touch ice with hands while pouring ice into Cup

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 5 small flying insects flying above bar and over top glasses, clean equipment Observed approximately Observed approximately 5 small flying insects flying around dish pit and landing on clean food equipment and dish pit surface area. Observed approximately 3 small flying insects flying into and terminated by electronic trap device. Observed approximately 10 small flying insects flying above food prep area next to walk in cooler landing on kitchen walls, prep tables and sealed bag of potatoes.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat sauces at flip top reach in cooler at cook line Operator removed.

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on floor of upstairs dry storage closet

Intermediate 1

#9Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

Basic 3

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 dead small winged insects trapped inside electric trap at prep area in kitchen **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Observed closed bag of potatoes stored directly under electronic insect trap with dead insects present. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor.

Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.