Inspection Report

Florida DBPR Inspection Report
Completed

PAPAZZITO COFFEE BAR

730 SAND LAKE RD STE 30 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3685940
Visit number2
Inspection Visit ID13684497
DBPR license5813354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation pasta – From follow-up inspection 2026-06-29: **Time Extended**

#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta – From follow-up inspection 2026-06-29: **Time Extended**

Stop Sale
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (50F – Cold Holding). Held above cold line. Less than 4 hours. – From follow-up inspection 2026-06-29: **Time Extended**

#7High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (121F – Hot Holding). Held above the stove less than 4 hours. – From follow-up inspection 2026-06-29: **Time Extended**

#8High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at the splitter added to hose bibb. – From follow-up inspection 2026-06-29: **Time Extended**

Intermediate 1

#9Intermediate41-21-4

Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance located on front counter. – From follow-up inspection 2026-06-29: **Time Extended**

Basic 3

#1Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Staff stood up scoop. **Corrected On-Site** – From follow-up inspection 2026-06-29: **Time Extended**

Corrected On-Site
#2Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2026-06-29: **Time Extended**

#3Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe. Hand sink located across from cook line. – From follow-up inspection 2026-06-29: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.