GATORS DOCKSIDE
1200 OAKLEY SEAVER DR · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – – From initial inspection : High Priority – Raw animal food stored with eady-to-eat food. Raw burger over peppers in ki **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Bleach stored on top of glasses in the bar **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
Intermediate 5
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac and cheese more than 24 hours per operator **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling gator covered **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryers and baskets Cutting boards interior reach in disrepair Interior microwave Interior broiler Interior metal buckets with utensils in dishwasher area Dicer Ice scoop holder on ice machine Glass racks Soda gun in bar **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Blocker with bucket in bar **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Large pump sprayer not labeled in Mop area Spray bottle in the bar **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
Basic 19
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured located near soda boxes **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Repeat Violation** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public in kitchen energy drinks **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Fryer baskets **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Extensive amount of Floor tiles missing and/or in disrepair in kitchen **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Beer cooler and bar **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Heavily soiled floor drains in kitchen and the bar Under equipment in kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Pickles walk in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Sponge for glass rimming **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Walk in freezer Hood in kitchen **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets entire establishment Racks walk in cooler Exterior seasoning shakers in kitchen Broiler exterior Exterior 4 burner stove exterior fryers Fronts of grills Speed racks located end of kitchen Exterior food container located on clean rack in dish area **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment in kitchen **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Mushroom **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled walls in dishwasher area **Warning** – From follow-up inspection 2026-04-30: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.