Inspection Report

Florida DBPR Inspection Report
Warning

TALKIN' TACOS

551 LINTON BLVD UNIT C4 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696779
Visit number1
Inspection Visit ID13684707
DBPR license6021295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food…employee used cellphone and then putting gloves on hands and then grabbed tortillas to prepped taco without washing hands . Employee washed hands after discussion. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours…In-use tong scrapers, mixing bowl used with moist food at cook line being held more than 4 hours , except mixing bowl . Manager removed those utensils to washed . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…red cabbage 65F, cut lettuce 61F, corn salad 65F, pico de gallo 65F , mushroom 61F , marinated chicken 55F, salsa verde 62F, sour cream 71F , avocado sauce 65F in flip top reach in cooler across from grilled at kitchen, Per Cook food not prepped or portioned today **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…red cabbage 65F, cut lettuce 61F, corn salad 65F, pico de gallo 65F , mushroom 61F , marinated chicken 55F, salsa verde 62F, sour cream 71F , avocado sauce 65F in flip top reach in cooler across from grilled at kitchen, Per Cook food not prepped or portioned today . Stop sale issue . Cook discarded food . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…stored water container, plastic bags in handwashing sink at front line . Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing ..dumped ice in handwashing sink at dishwashing area. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered….multiple refried beans containers , multiple consume containers at walk in cooler . Employee covered . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.