GOLDEN WOK
1428 W LANTANA RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Fully cooked pork sitting directly on tray of raw beef at chest freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: shredded cabbage (71F – Cold Holding); bean sprouts (68F – Cold Holding); cooked rice (64F – Cold Holding); cooked chicken wings (53F – Cold Holding); crispy chicken (54F – Cold Holding); vegetable egg rolls (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.5 hours. Time control procedure emailed to operator. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wonton soup (cooked celery) (131F – Hot Holding) Observed inside steam well. Per operator, out of temperature for approximately 15 minutes. Operator placed product back in wok to reheat to 165+F. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. marinated beef (44F – Cooling) at 12:05; cooling since 11:05 – 44F 11:28 Beef filled to top rim of pan. At current rate of cooling product will not reach 41F within 4 hours. Operator moved product to reach in freezer to quick chill. **Corrective Action Taken** **Warning**
Basic 3
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean mixing bowls and food storage containers stored on shelf soiled with dust and mildew. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen. **Warning**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go boxes stored in employee restroom. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:19 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.