CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. -storage above cook line – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
22-38-5Intermediate – – From initial inspection : Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces **Admin Complaint** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
Basic 12
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -throughout **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. -walk in cooler – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
35B-05-4Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
35B-04-4Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -all containers **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended** – From follow-up inspection 2026-05-01: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.