YAHUALES RED TACOS LLC Inspection – April 30, 2026

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored on to go bags inside standing unit.

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle under shelves, operator removed. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (54F – Cold Holding) in standing unit, as per operator less than 1 hour while doing preparation. Operator moved to reach in freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using chlorine for sanitation on 3 compartment sink and using quaternary test strips.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak prepared onsite and held more than 24 hours not date marked..

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in standing unit, operator removed. **Corrected On-Site**

Corrected On-Site

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior, also observed soiled reach in freezer interior.

Florida Food Watch