BISCUITS AND BURGERS
1222 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer line is not connected to machine. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in reach in cooler on cooks line, operator moved tortillas. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64F – Cold Holding) at room temperature on cooks line, operator stated he was going to place on time as a public health control. half half cream (46F – Cold Holding) item in front counter cooler door kept open, item placed on ice. soup (45F – Cold Holding) in reach in cooler in storage area, operator refilled container and placed on cooks line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler on cooks line.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 8
35A-03-4Basic – Dead roaches on premises. Approximately 4 dead roaches in varies areas of kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table above pastry cream box.
14-11-5Basic – Equipment in poor repair. Cutting board on reach in cooler with deep cut marks on cooks line. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles on steps to kitchen are missing.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at Handwash sink on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above grill soiled with grease.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on top of white reach in cooler in side prep area, operator flipped. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish in vacuum packaging thawed in reach in cooler, see stop sale.
Inspector observations synchronized from DBPR on August 12, 2026 12:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.