JERK HUT ISLAND GRILLE AND BEACH CLUB
1241 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (55F – Cold Holding); milk (52F – Cold Holding); coconut shrimp (48F – Cold Holding); crab cakes (48F – cold holding) conch fritters (50F-cold holding) **Warning** – From follow-up inspection 2026-05-01: Milk (45F-cold holding) Jerk sauce (65F- Cold Holding)inside small reach in cooler on cooks line**Admin Complaint** **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (55F – Cold Holding); milk (52F – Cold Holding); coconut shrimp (48F – Cold Holding); crab cakes (48F – cold holding) conch fritters (50F-cold holding) **Warning** – From follow-up inspection 2026-05-01: Milk (45F-cold holding) Jerk sauce (65F- Cold Holding) inside small reach in cooler on cooks line**Admin Complaint** * **Admin Complaint**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain is soiled in lobby area. – From follow-up inspection 2026-05-01: **Time Extended**
Basic 1
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on Cook's line is soiled with old food debris. – From follow-up inspection 2026-05-01: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.