IZZYS ISLAND TACOS AND ICE CREAM
3600 S ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw steak 48F, hot dogs 85F, cooked onions 90F, cooked steak 92F out with no time or temperature control for safety. Advised to use time as a public health control – Upright cooler raw chicken 47F, raw fish 47F, shrimp 47F, beef 43F, shredded cheese 45f. Cooler opened and closed frequently during prep in the morning. – walk in cooler shredded cheese, milk, cabbage, tomato, butter 45F – lemon watermelon juice made in house fresh left at room temperature at register **Warning** – From follow-up inspection 2026-05-01: Raw chicken overnight 44-46F, bottom of upright cooler overnight. Cooling overnight black beans 63F, queso 53F. (See stop sale) On ice fish 36F. Chicken 43F. Pork 41F Corn in double cooler 43F. Walk in cooler chicken 41F, cabbage 42F, cheese 41F No watermelon juice, per operator one will be on display, 1 for service **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area **Warning** – From follow-up inspection 2026-05-01: **Time Extended**
Intermediate 3
03G-46-2Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Making and jarring hot sauce with canned tomatoes and other ingredients, leaving at room temperature in the dining room **Warning** – From follow-up inspection 2026-05-01: 1 on display, 1 in reach in cooler **Time Extended**
31A-07-4Intermediate – – From initial inspection : Intermediate – Handwash sink missing in warewashing or food preparation area. dry storage room now contains ice cream maker machines, in use making ice cream at time of inspection. **Warning** – From follow-up inspection 2026-05-01: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-05-01: **Time Extended**
Basic 1
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. **Warning** – From follow-up inspection 2026-05-01: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.