Inspection Report

Florida DBPR Inspection Report

SLIM'S DEEP SOUTH BBQ, LLC

319 S BREVARD AVE · ARCADIA · DeSoto County · FL 34266

Restaurant history →

Inspection Summary

Inspection dateMay 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696862
Visit number1
Inspection Visit ID13685555
DBPR license2400025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of hard raw shell eggs over potatoes in the walk in cooler, operator moved eggs to bottom shelve. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in dish area no hot water, operator stated a work order has been placed. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed soufflé cup with no handle in container of feta cheese, operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secure in dish area, operator put a chain around it. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 individual pink salmon in packaging thawed out in walk in cooler, operator discarded, see stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine reading is at 00ppm in sanitizer bucket in kitchen, operator changed solution, new reading at 100ppm. **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed chlorine solution on floor in the kitchen, operator picked up. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:29 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.