DIRTY BIRDS TIKI BAR & GRILL
142 MINUTEMEN CSWY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. First aid kit stored on shelf over prep table in kitchen **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed live flying insects. 4 at downstairs interior bar. 11 at downstairs exterior bar. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dead bees in liquor bottles at downstairs exterior bar.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In standup reach-in cooler to the right near entry of kitchen cut tomatoes (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); heavy cream (47F – Cold Holding); slaw (47F – Cold Holding). In flip top of reach-in cooler nearest entry. sliced cheese (51F – Cold Holding); slaw (51F – Cold Holding); cut tomatoes (51F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on foods using time control.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bars
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items placed on time control.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in reach-in cooler
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine in office last serviced March 2025
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dispenser nozzle for unsweetened tea is broken
36-22-4Basic – Floor area(s) covered with standing water. Exterior bars
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors under equipment and shelving in kitchen are heavily soiled
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Cooling container of sauce directly below soap dispenser in kitchen **Corrected On-Site**
08B-42-4Basic – Food stored outside. Cases of chips stored in exterior service area
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. On exterior ledge of ice machine
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Front of oven door **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood suppression systems dripping grease
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic soufflé cups and lids stored with food contact side facing upwards **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.