Inspection Report

Florida DBPR Inspection Report
Enforcement

BRAISED ONION

754 NE 25 AVE · OCALA · Marion County · FL 34470-6318

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Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3696876
Visit number1
Inspection Visit ID13685642
DBPR license5200004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler batter with raw shell eggs stored above cooked potatoes, Manager moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cool line, Caesar dressing date marked 05/05/2026. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, corn 47F, butter 49F potatoes 47F, liquid eggs 47F, manager moved all items to freezer, temperatures dropped to 38F. Also at the expo line, mango salsa with cut tomatoes 57-76F, Manager add to time as a public health control form, salsa will be discarded at 2:30pm, also at the server station half and half 46F, manager add to time as a public health control form. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the bar area, blocked by items being stored inside sink, manager moved all. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. In walk-in cooler on first shelf, portion cups with butter not covered, manager moved and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.