Inspection Report

Florida DBPR Inspection Report
Completed

PIPA

19501 BISCAYNE BLVD, #3004A · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696879
Visit number1
Inspection Visit ID13685648
DBPR license2338408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-86-1

High Priority – Observed Non-food grade paper towel used as liner for container of pasta. Chef removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-05-6

High Priority – Observed Raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler. Chef rearranged. **Corrected On-Site**

Corrected On-Site
#10High Priority03G-48-2

High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Observed Handwash sink in waiter station not accessible for employee use at all times due to food debris and cup being stored inside sink. Chef cleaned and removed cup. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Observed ice dumped in kitchen Handwash sink. Advised manager that hand washing sink can not be used for purposes other than handwashing. Chef cleaned and coached employees. **Corrected On-Site**

Corrected On-Site
#13Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.

Basic 7

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. Chef instructed employee to invert. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site**

Corrected On-Site
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Located in central kitchen. Manager called maintenance to remove. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-39-4

Basic – Observed Raw avocado not washed prior to preparation. Manager instructed employee to remove from line and wash. **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Observed cases of cooking oil stored on floor in hallway. Chef moved to shelf. **Corrected On-Site**

Corrected On-Site
#7Basic21-44-1

Basic – Sanitizer bucket stored on prep table next to food in kitchen area. Chef removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.