H FLAVS
18 N DOLLINS AVE K2 · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in zip lock bags removed from its original packaging over chicken tenders ready to eat in stand up white freezer. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 82 and rice with peas 78 in hot holding food warmers per employee 30 mins. Employee turned on warmer. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-11: **Time Extended**
Intermediate 2
53A-14-4Intermediate – – From initial inspection : Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods in reach in coolers held over 24 hours per employee not date marked. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**
Basic 5
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of lettuce by food warmers. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of Oil stored on the floor. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**
06-06-5Basic – – From initial inspection : Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Conch, and raw chicken 62F in prep sink thawing at room temperature. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.