HUNAN WOK
5800 BEACH BLVD #108 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw chicken then scooper cooked wontons, explained to him and he washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs on shelf above noodles in reach in cooler, raw shrimp on shelf above sauce in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f bullion hot held, employee turned it on, got to 165f **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice on time by cook line, emailed procedure to be filled up
Basic 10
35A-03-4Basic – Dead roaches on premises. One dead roach under wok at cook line, employee cleaned it up **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in reach in cooler by fryers **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for flour under table **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On soy sauce, walk in cooler, employee removed **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut broccoli not washed before cutting
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in reach in cooler by fryer with old build up
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken 38f on standing water in triple sink, explain to employee and turned cold water running **Corrective Action Taken** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of handle in triple sink dripping
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, by triple sink and cook line, employee added more chlorine, 100 ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, bulk, under table by triple sink, employee stated it's flour
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.