BIG BLUES BISTRO
5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands, then handle food without washing hands. Employee removed gloves and washed hands. **Corrective Action Taken**
27-27-4High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. At time of callback establishment does not have an approved commissary, is obtaining water from home per person in charge. Person in charge emptied water tank and added clean water with proof of purchase at time of inspection. **Corrective Action Taken** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. At time of callback establishment does not have an approved commissary, is obtaining water from home per person in charge. Person in charge emptied water tank and added clean water with proof of purchase at time of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in stand up reach in cooler at 45-46F. Person person in charge unit plugged back in after traveling. Has been out of temperature for less than 4 hours. Ambient temperature of unit down to 40F by end of inspection. **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for location due to expired. On open warning at time of inspection.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment hold tomato, lettuce, cooked onions, mushrooms on time, has time mark, but no written plan. Inspector emailed to person in charge. **Corrective Action Taken**
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment has no approved commissary, not utilizing Food Truck City. On open warning.
Basic 1
36-73-4Basic – Floor soiled/has accumulation of debris. Grease accumulated on floor and wall under cooktop.
Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.