TRULUCK'S SEAFOOD STEAK & CRAB
698 4 AVE SOUTH · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed cooked meat balls (47F – Cooling); cooked pasta (48F – Cooling). Operator stated meatballs were cooked the day prior. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar Dishwasher (Chlorine 0ppm); operator provided new chlorine container. End result bar Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed house made Caesar dressing made with raw eggs placed above ready to eat tomato sauce. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed cooked meat balls (47F – Cooling); cooked pasta (48F – Cooling). Operator stated meatballs were cooked the day prior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler below the cook top, observed raw white fish (51F – Cold Holding). Operator added ice to fish. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, observed cooked rice (112F – Hot Holding); mashed potatoes (126F – Hot Holding); cooked vegetables (100F – Hot Holding). Operator stated foods were cooked and moved to the steam table less than an hour before inspection. Operator turned up heat. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the handwashing sink at the bar being used as a dump sink. Discussed with operator hand wash sink are for hand wash only. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 133)plate level. Operator began to set up three compartment sink. **Corrective Action Taken** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the hand washing sink located at the entrance of the kitchen. Operator fixed paper towel dispenser. **Warning**
Basic 1
06-09-1Basic – In the salad reach in cooler observed, Commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The tuna fish was not fully thawed. Operator immediately removed from packaging. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.