Inspection Report

Florida DBPR Inspection Report
Completed

LA SALIERE

360 12TH AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696893
Visit number1
Inspection Visit ID13685694
DBPR license2103516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris in interior of microwave oven. Operator in process of cleaning. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub brush stored inside handwashing sink at bar. Educated operator on importance of handwash sink only. Operator removed scrub brush. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on importance of having temperature measuring device for high temperature dish machine. **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of debris-like substance above lip of ice machine/bin. Operator had employee clean. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-05-5

Basic – Cloth used as a food-contact surface with lettuce. Operator removed cloth. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line. Educated operator on having smooth and easily cleanable surfaces. Operator ordered new cutting boards to replace. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container at bar.

Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.