Inspection Report

Florida DBPR Inspection Report
Warning

TJF 190 LLC

2518 STATE ROAD 580 STE A · CLEARWATER · Pinellas County · FL 33761

Restaurant history →

Inspection Summary

Inspection dateJune 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696896
Visit number1
Inspection Visit ID13685697
DBPR license6216980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded Cheese (52F – Cold Holding); lettuce (50F – Cold Holding); tomatoes (51F – Cold Holding); pico (51F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded Cheese (52F – Cold Holding); lettuce (50F – Cold Holding); tomatoes (51F – Cold Holding); pico (51F – Cold Holding) See Stop Sale **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher stored in hand wash sink. Pitcher removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line **Warning**

Warning
#2Basic22-09-5

Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Spice containers heavily soiled **Warning**

Warning
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles touching shredded cheese on cooks line. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Spices over prep table including spice containers and bowls. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spices removed from its original container and not klabeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.