Inspection Report

Florida DBPR Inspection Report
Completed

PETER PAN DINER

1216 E OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33334-4427

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696928
Visit number1
Inspection Visit ID13686167
DBPR license1607590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, then handled clean plate without first washing hands. Cook washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw smoked salmon stored over ready to eat cooked broccoli. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Back stovetop – soup (119-126F – Hot Holding); soup (145F – Hot Holding). Per operator items holding approximately 1/2 hour. Operator turned on heat. 15 minutes later both soups 165-180F. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – scoop in water 83F. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo flip top – visibly soiled under stored conveyer toaster and other small appliances.

#5Basic29-17-4

Basic – Waste line missing at soda gun holster. 1 bar soda gun.

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.