Inspection Report

Florida DBPR Inspection Report
Enforcement

5TH ELEMENT TASTE OF INDIA

9551 BAYMEADOWS RD STE 10 & 11 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3696934
Visit number1
Inspection Visit ID13686195
DBPR license2609679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over gallons of milk. Person in charge over to appropriate location. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raitha in walk in cooler at 45-46F ambient cooling overnight in large covered 15 gallon container. Onion sauce in walk in freezer with cooked onions cooling overnight in large container at 61F.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes and cheese in left sided reach in cooler bottom across from rotating oven at 46-47F. Person in charge moved to walk in freezer to rapidly chill. Temped at 41F by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raitha in walk in cooler at 45-46F ambient cooling overnight in large covered 15 gallon container. Onion sauce in walk in freezer with cooked onions cooling overnight in large container at 61F.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ghee made in house stored on top of oven at 130F. Person in charge began reheating. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several bowls used as scoop in bulk spices with no handle. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches on the floor around double door reach in freezer by interior walk in cooler/ walk in freezer. Person in charge discarded. Also, accumulated dead flying insects observed in glue trap in kitchen. Person in charge discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under dish pit area, under prep sink in kitchen. Observed wall with damage by tandoori section. Ceiling tiles missing to left of main cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple food items stored on floor in walk in cooler/ walk in freezer. Also, multiple items stored uncovered. Person in charge began raising and covering. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in kitchen. Person in charge turned on cold running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.