SHARKS FISH AND CHICKEN OF DUVAL
7806 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insects in dish area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In small hallway near walk-in cooler in first reach in freezer, open bag of scallops on bags of curly fries. Operator moved bag of raw scallops. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, raw fish (44F – Cold Holding); raw scallops (50F – Cold Holding); gizzards (51F – Cold Holding); raw chicken (49F – Cold Holding). Operator stated all items were placed in cooler from walk-in cooler approximately 2/2.5 hours prior. Operator put ice on items to bring down temperature. **Corrective Action Taken** **Warning**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working front desk stated she has worked for establishment off and on for 3+ months with no training. Only other employee is owner who isn't certified food manager. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with white residue. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used under grill and on multiple shelves throughout establishment.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in walk-in cooler in front of pass through door in disrepair with wood showing.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in flip top reach in cooler on cook line. Ambient air of cooler at 60F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line heavily soiled with grease build up. Also, gaskets on reach in cooler on cook line soiled with food debris. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on cook line soiled with food debris. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan cover in walk-in cooler soiled with dust build up.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On prep table in middle room, bag of seasoning in container of labeled. Operator added label. Also, in container at front counter lemon pepper seasoning not labeled. Operator added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.