Inspection Report

Florida DBPR Inspection Report
Completed

BAYSHORE CLUB

3391 PAN AMERICAN DRIVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696955
Visit number1
Inspection Visit ID13686344
DBPR license2337318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw chicken and raw shelled eggs stored over salmon. Chef removed and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags grouped by month but not kept in chronological order.

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry storage closet employees backpacks stored on top of dry items on shelves.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed for 3 employees at cook line.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at entrance of kitchen next to hand sink and ice bin.

#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed at kitchen front line next to hand wash sink.

Inspector observations synchronized from DBPR on August 12, 2026 12:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.