I BAR B QUE EXPRESS INC
3170 US 441/27 · FRUITLAND PARK · Lake County · FL 34731
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning** – From follow-up inspection 2026-05-01: -Operator is waiting for new company to install a new dish machine. **Time Extended** – From follow-up inspection 2026-05-13: Operator is waiting on new machine to be installed from a new company, states will be installed next week. Three compartment sink is being utilized for sanitization. **Time Extended**
Basic 6
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. **Warning** – From follow-up inspection 2026-05-01: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-01: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. -To right side of three compartment sink. **Warning** – From follow-up inspection 2026-05-01: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-01: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer. **Warning** – From follow-up inspection 2026-05-01: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. **Warning** – From follow-up inspection 2026-05-01: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.