HUDDLE HOUSE
331 NW 20 ST · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line grill: sausage (44F – Cold Holding); hamburger (45F – Cold Holding). Employee stated items placed in cooler at 5:00 am. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first reach-in cooler on cookline: tomatoes (45F – Cold Holding); hash browns (48F – Cold Holding); cheese (44F – Cold Holding); pepperjack (44F – Cold Holding); sausage (44F – Cold Holding); hamburger (45F – Cold Holding). Employee stated food placed out one hour earlier except the sausage and hamburgers which were placed in cooler at 5 am.**Warning** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer on shelf over food prep sink. Moved to top of 1st aid kit box. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cookline reach-in cooler cutting board soiled with mold-like substances. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Warewashing machine: Dishwasher (Chlorine 0ppm). **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. Mold-like substance accumulation in warewashing machine.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in storage room. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Microwave interior plastic burned. Reach-in cooler gaskets torn. Reach-in cooler cutting board grooved.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with dirt, dust, and old food debris. Walk-in cooler gaskets soiled with mol-like substances. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food debris on pans stored on shelf next to three compartment sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single serve trays not inverted. Employee flipped trays over. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Corner hand wash sink at cookline slow to drain.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor not hanging to dry.
Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.