Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS #3266

7504 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3696959
Visit number1
Inspection Visit ID13686367
DBPR license2611156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut to and cut lettuce

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken 129f grilled hotdogs 121 Popcorn chicken 99f fish 98f spicy chicken 88f fish 120f in hot holding warmers not holding 135f **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on fryer reheating food wearing colorful rubber bracelets, removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Case of chicken wings on floor of walk in freezer, moved to shelf **Corrected On-Site**

Corrected On-Site
#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor near sandwich board, Moved to sink to wash **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.