Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE VENICE

911-913 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

Restaurant history →

Inspection Summary

Inspection dateMay 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696960
Visit number1
Inspection Visit ID13686378
DBPR license1617340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then dried hands with soiled towel. Instructed employee to use single use paper towels.

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands waits no soap. I stocked employee to wash hands wash soap. Employee washed hands with soap.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At bar, sanitizer stored on bar counter where drinks are being made. Operator removed sanitizer **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dishwasher sink. Discussed with operator that that sink was not to be used to wash hands.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Operator supplied paper towels. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On kitchen, no soap provided at handwashing sink. Operator supplied soap. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cook line, whole shell eggs held out for less than two hours. Suggested to operator to use time as a public health control. Emailed form to manager on duty.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room area by bar, ice machine soiled with mold like substance.

#2Basic08B-38-4

Basic – Food stored on floor. In kitchen, shrimp stored on floor in plastic bucket. Employee moved bucket to counter. In dining room by back door, fryer oil stored on floor.

Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.