Inspection Report

Florida DBPR Inspection Report
Completed

PARADISE JAMAICAN RESTAURANT AND PIZZA

452 N PARK AVE · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696975
Visit number1
Inspection Visit ID13686473
DBPR license5813773

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Salt stored on Home Depot bucket

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ox tail 112° in hot holding unit – operator turned up heat

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food items stored in only hand sink on cooks line

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid to salt cracked

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple packaged foods for individual self service – not properly labeled, operator pulled all items to properly label **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven soiled

Inspector observations synchronized from DBPR on August 11, 2026 11:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.