CARIERA'S FRESH ITALIAN
1041 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from last night meat sauce (57F – Cooling) **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator cooked pasta 11:30 (72F – Cooling) **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. I can tomatoes. **Warning**
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
08A-13-5High Priority – Raw animal food stored i next to ready to eat in walk in cooler. Raw chicken touching cooked chicken Raw fish over ready to eat dressing Raw chicken wings next to cut lettuce **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (57F – Cooling); cooked pasta 11:30 (72F – Cooling) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler butter (78F – Cold Holding) **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored next to drinks in the bar **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered in walk in cooler **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all reach in coolers Interior ovens Soda gun holder and nozzle **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.in bar **Warning**
Basic 22
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents and light covers soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Forks at front counter. Take out containers in the kitchen **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on cold tables **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public reach in cooler in front of house **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout establishment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in kitchen **Warning**
36-24-5Basic – Hole in or other damage to wall throughout establishment **Warning**
14-69-4Basic – Ice buildup in reach-in freezer chest **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90°f **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards walk in cooler Stove top Hood filters Hand washing sinks Exterior glass and dish racks **Warning**
14-20-4Basic – Ripped/worn tin foil used as grill cover **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to flour in kitchen **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out containers **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust,throughout establishment **Warning**
29-17-4Basic – Waste line missing at soda gun holster. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.500+ **Warning**
14-33-4Basic – shelves under steam table with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:31 AM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.