PLATE ST PETE
1601 CENTRAL AVE · SAINT PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw intact beef and raw fish stored above spring rolls in walk-in freezer. **Warning** – From follow-up inspection 2026-05-18: **Time Extended**
Intermediate 3
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for establishment utilizing time to hold sushi rice at front counter. Inspector will provide blank written plans to manager and discuss compliance. **Warning** – From follow-up inspection 2026-05-18: **Time Extended**
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned chicken, beef, and pork in walk-in freezer not date marked prior to freezing. **Warning** – From follow-up inspection 2026-05-18: **Time Extended**
02C-08-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sushi fish at front counter not date marked **Warning** – From follow-up inspection 2026-05-18: **Time Extended**
Basic 3
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026. License is currently valid. **Warning** – From follow-up inspection 2026-05-18: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cooking oil stored on floor in dry storage room. **Warning** – From follow-up inspection 2026-05-18: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line **Warning** – From follow-up inspection 2026-05-18: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.