Inspection Report

Florida DBPR Inspection Report
Completed

CHINA SPRING

10629 WILES RD · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696991
Visit number1
Inspection Visit ID13686999
DBPR license1619699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of 6 lbs 8oz water chestnuts

Stop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles. Manager moved shrimp. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs left on counter after lunch rush. Cook moved to reach in cooler **Corrective Action Taken**

Corrective Action Taken
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings; (69F – Cold Holding) left on counter after lunch rush. Manager moved chicken wings to reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink and restroom

#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Used bowl as rice scoop. Manager removed bowl **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipes go into ceiling

#4Basic21-05-5

Basic – Cloth used as a food-contact surface. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraints.

#6Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water faucet handle missing on three compartment sink.

#7Basic08B-38-4

Basic – Food stored on floor. Boxes of food on the floor in walk in freezer

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Clever in between reach in cooler ripped. Cook removed **Corrected On-Site**

Corrected On-Site
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on August 12, 2026 12:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.