Inspection Report

Florida DBPR Inspection Report
Completed

BLUE STAR GRILL

23352 NW 186 AVE SITE 50 · HIGH SPRING · Alachua County · FL 32643

Restaurant history →

Inspection Summary

Inspection dateMay 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697008
Visit number1
Inspection Visit ID13687170
DBPR license1103429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over biscuits in walk in cooler, operator moved beef below. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oj nozzle.

#8Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for kitchen staff.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler (ham, tomatoes, potatoes, etc).

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at server station, operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Raw beef on floor in walk in cooler, operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 3 pairs on oven handle on cook line.

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Cracked light shield above dish machine. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks soiled in walk in cooler. Fan guard in walk in cooler. Grease under flat top. Reach in cooler gasket soiled under flat top. Can storage soiled. **Repeat Violation**

Repeat Violation
#5Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Dry flour mix next to Handwash sink on cooks line under paper towels, operator placed lid on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.