LA GRANJA PARRILLA ON 167TH
105 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook remove gloves and then donned new gloves, no hand wash. Discussed proper procedures with owner and employee. Employee removed gloves and washed hands. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed wrapped raw chicken stored over mixed seafood at remote walk in freezer. Owner rearranged products. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 thawed ROP of raw kingfish at walk in cooler.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container stored inside container of rice at back preparation area. Owner removed item. **Corrected On-Site** **Repeat Violation**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Observed walk in cooler gaskets in disrepair.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 thawed ROP of raw kingfish at walk in cooler. Discussed proper procedures with owner and employees. Provided handout via email to owner.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in front of ceviche preparation cooler at back area.
08B-38-4Basic – Food stored on floor. Observed cases of raw chicken stored in floor at walk in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
08B-36-4Basic – Observed cutting board utilized to cut chicken and grill next to hand sink at front counter. Discussed requirement of splash guard with owner.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed walk in cooler fan covers soiled with black substance.
14-12-4Basic – Utensils in poor condition. Observed brush utilized for raw chicken in disrepair. Owner discarded item. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed.Observed wood shelves at front counter where single service cups are stored.
Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.