GOLDEN CORRAL
2111 SW COLLEGE RD · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items stored in the walk-in cooler: ham (49F – Cooling); pork (51F – Cooling); beef (50F – Cooling). Manager stated items prepared the previous day. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items stored in the walk-in cooler: ham (49F – Cooling); pork (51F – Cooling); beef (50F – Cooling). Manager stated items prepared the previous day
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in ice bath across from front counter grill: hamburger (48F – Cold Holding); cheese (51F – Cold Holding). Manager stated items placed in ice bath one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F. **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item stored in walk-in cooler: diced egg (50F – Cooling). Manager stated diced egg was prepared the previous day.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Item stored in walk-in cooler: diced egg (50F – Cooling). Manager stated diced egg was prepared the previous day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer across from cook line fryers: chicken (118F – Hot Holding); bourbon chicken (128F – Hot Holding); potatoes (123F – Hot Holding). Manager stated items placed in warmer one hour prior to temperature being taken. Employee placed items in steamer to reheat and turned up warmers. Items stored in warmer across from cook line stove and steamers: hot dogs (105F – Hot Holding); sausage (118F – Hot Holding); chicken (128F – Hot Holding). Manager stated items placed in warmer one hour prior to temperature being taken. Employee placed items in steamer to reheat and turned up warmers. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes for dining room soda machine next to front register soiled with mold-like substance.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle on shelf across from mop sink.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on water filter next to kitchen ice machine indicates it should have been change in April of 2026.
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf across from cook line.
36-22-4Basic – Floor area(s) covered with standing water. Floor in back of kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Pans stored on shelf across from cook line.
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.