ANTHONYS ON THE BLVD Inspection – May 5, 2026

High Priority 2

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent dropping under 3 compartment sink. The owner cleaned and sanitized area under 3 compartment sink and scheduled a pest control service for Wednesday 5/6/2026. **Corrective Action Taken**

Corrective Action Taken

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (46F – Cold Holding) in reach-in across from cook line. The chef moved the raw hamburgers in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. The owner paced paper towels at handwashing sink. **Corrected On-Site**

Corrected On-Site

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 7

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Observed women's restroom door left open.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn and not attached to door hinges. **Repeat Violation**

Repeat Violation

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall under ice machine.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom under dishwashing machine.

Florida Food Watch