Inspection Report

Florida DBPR Inspection Report
Completed

LE PAIN QUOTIDIEN

3425 MAIN HWY · COCONUT GROVE · Dade County · FL 33133

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697041
Visit number1
Inspection Visit ID13687477
DBPR license2331605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed for front counter bakery items, no complete overhead protection.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler, container of raw shelled eggs stored over syrups and sauces. Operator removed. **Corrected On-Site**

Corrected On-Site
#14High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler containers of shredded Swiss and cheddar cheese date marked 4/27-5/4. Operator removed to discard. Observed at second floor prep area coolers trays of brownies, cookies and quiche doughs date marked more than 10 days. Operator began to remove to discard. **Corrective Action Taken**

Corrective Action Taken
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line Bain Marie lentil soup (122F – Hot Holding); chicken soup (121F – Hot Holding) as per chef less than 3 hours. **Repeat Violation**

Repeat Violation

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cook line cutting boards and work area. Observed at front counter coffee machine soiled.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bakery and dish washing area hand sinks. Operator refilled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in containers of oats, sugar and flour. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Observed at bakery area. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors soiled throughout establishment with food spills and debris behind cooking equipment. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed at dry storage area plastic balloons of cooking oil stored on floor. Observed several received boxes of breads and croissants stored on floor in walk in freezer.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed at dry storage ice machine and front counter ice machine.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at second floor waiter station hand sink and men's restroom. **Repeat Violation**

Repeat Violation
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at second floor waiter station reach in cooler, employee drinks stored over gallons of milk and juices. Operator removed and discarded. **Corrected On-Site**

Corrected On-Site
#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at cook line stored on prep counter. Chef removed. **Repeat Violation**

Repeat Violation
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at cook line to go bowls. Operator inverted. **Corrected On-Site**

Corrected On-Site
#10Basic08B-12-5

Basic – Stored food not covered. Observed at front counter, cream pies and breads stored on top counter uncovered. Operator covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic33-14-4

Basic – Trash can overflowing with garbage. Observed at front counter. Operator removed and discarded trash. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.