THE BLUE MAHOE RESTAURANT
269 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. No sanitizer available for dish machine. Please set up 3 bay sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken in walk in freezer. Operator corrected. **Corrected On-Site**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Melissa L. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All staff on site signed. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.A 4/26
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles. Operator labeled. **Corrected On-Site**
Basic 1
10-08-5Basic – Ice scoop handle in contact with ice at inside bar. Operator corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.