MAMACITA'S MEXICAN BAR & GRILL
591 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Observed: Employee washed hands with no soap. Employee after eating washed hands to continue working with ready to eat food but failed to apply soap. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** Priority: High Priority
08A-05-6High Priority РObserved: Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of jalape̱os in double doors reach in cooler at entrance of kitchen. Manager inverted. **Corrected On-Site** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler- Refried Beans (50F – Cold Holding); Cooked Rice (53F – Cold Holding); Salsa 52F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler- Refried Beans (50F – Cold Holding); Cooked Rice (53F – Cold Holding); Salsa 52F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale 2) Flip Top- ; Sour Cream (61F – Cold Holding); Shredded Cheese (54F – Cold Holding); Raw Shrimps (48F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat Sauce (90F – Hot Holding); Cooked ground Beef (131F – Hot Holding) Per Manager food items in unit less than 2 hours. Employee reheated. **Corrective Action Taken** Priority: High Priority
Intermediate 1
53B-01-5Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**Priority: Intermediate
Basic 9
14-01-5Basic – Observed: Bowl used to dispense salsa, refried beans, cut tomatoes. Removed during inspection. **Corrected On-Site** Priority: Basic
08B-38-4Basic – Observed: Buckets of fish stored on floor in walk in Freezer. Priority: Basic
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable. White Cutting board under prep table across reach in freezer. Priority: Basic
16-13-5Basic – Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized. Employee only rinse cutting board after using it. Reviewed proper procedures. Employee washed rinsed and sanitized. **Corrected On-Site** Priority: Basic
10-20-4Basic – Observed: In-use tongs stored on oven door handle between uses. Priority: Basic
22-08-4Basic – Observed: Interior of microwave has accumulation of foods debris. Cleaned during inspection. **Corrected On-Site** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Shelf above flip top soiled. Cleaned during inspection. **Corrected On-Site** Priority: Basic
33-16-4Basic – Observed: Open dumpster lid. Priority: Basic
06-01-5Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Frozen shrimps thawed in standing water next to triple sink. Employee removed water and stored in reach in cooler. **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on August 12, 2026 12:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.