Inspection Report

Florida DBPR Inspection Report

EL JALISCO

180 S JEFFERSON ST · MONTICELLO · Jefferson County · FL 32344

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3691083
Visit number2
Inspection Visit ID13687615
DBPR license4300179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table on line cut tomatoes 50, pico 52, sour cream 51. Chef base krab 55, chicken 56. **Warning** – From follow-up inspection 2026-05-06: Prep table on line cut tomatoes 51, sour cream 50. Chef base beef 55, chicken 57. **Time Extended**

Warning

Intermediate 1

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. – From follow-up inspection 2026-05-06: **Time Extended**

Basic 1

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – From follow-up inspection 2026-05-06: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 12:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.