Inspection Report

Florida DBPR Inspection Report
Warning

CRABBY BILLS PALM HARBOR

1114 FLORIDA AVE · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateJune 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697058
Visit number1
Inspection Visit ID13687642
DBPR license6218448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 4oz of peppers in walk in cooler had mold like growths. **Warning**

WarningStop Sale
#11High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in kitchen 5 live flies in bar **Warning**

Warning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board in cook line. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled container of bleach in bar. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold like substance operator cleaned machine during visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop for rice and spices in dry storage. Operator removed bowls. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Spoiled peppers not separated from unsoiled product. **Warning**

Warning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard in kitchen. Operator had employee wear beard guard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cups in wait station . **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in bar and women's room. Operator added signs during visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food on plastic containers in dry storage. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on plastic containers in dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.