CHAI THAI & SUSHI
1803 BLANDING BLVD STE 105 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over ginger. Operator moved eggs to bottom shelf. Also, raw beef stored over cooked rice in far right flip top reach in cooler. Operator moved rice to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Fresh chopped garlic on cart in kitchen at 73F. Per operator, garlic placed out of refrigeration 2 hours prior. Garlic moved to reach-in cooler. Also, raw shell eggs on cart in kitchen at 69F ambient. Per operator, eggs placed out of refrigeration approximately one hour prior. Eggs moved to reach-in cooler. **Corrective Action Taken** **Corrective Action Taken**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager certification for Suzanne L expired on 3-11-2026, no other proof of food handler training available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at the triple sink. Operator discarded contents. **Corrected On-Site**
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lined shelf on dry storage rack holding sauces. Operator removed the cardboard. **Corrected On-Site**
36-73-4Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Wall at and around the dishmachine is soiled. Vent and surrounding ceiling tiles in prep area with dust. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Onions and cabbage stored on the floor in the walk-in cooler. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink by dishmachine.
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.