LATITUDE LATIN FUSION & STEAK HOUSE
1 SAINT GEORGE ST · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp dated 4.30 today is 5.7.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Grouper thawed in vacuum sealed bag.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp dated 4.30 today is 5.7.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen are soiled.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawed in vacuum sealed bag. Containers says it must remain frozen and removed before thawing.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on dish on reach in cooler is deeply grooved.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven. Person in charge removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs at bar hand washing sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in coolers are soiled.
36-04-5Basic – Utility lines are unnecessarily exposed. Ceiling tile missing where gas line is located.
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.