DISCOVERY INDIAN CUISINE
38593 US 19 STE 300 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up three compartment sink to sanitize. Person in charge stated that they preferred to set it up later in the morning. **Warning** – From follow-up inspection 2026-05-05: Chlorine dish machine testing at 0ppm. Instructed operator to set up three compartment sink. Tested chlorine sanitizer at three compartment sink at 100ppm. **Admin Complaint** – From follow-up inspection 2026-05-13: Dish machine at 0ppm **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line and dish storage area. **Warning** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
53B-10-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training with missing information. **Warning** – From follow-up inspection 2026-05-05: Establishment has no employee training records on site. Only food manager. **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
Basic 6
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the handles to the sinks. **Warning** – From follow-up inspection 2026-05-05: Buildup of food debris on cooler handles. **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing in the kitchen above reach in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-05: Cielilng tile missing over reach in cooler. **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable on prep tables and dish storage area. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the paint on the floors removed in some areas of the kitchen cook and prep area. **Warning** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all throughout the kitchen in the cooking and preparation area. **Warning** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-13: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.