High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw bacon/ pork over ready to eat onions. Walk in cooler Moved by manager. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-05: Not observed at callback. **Time Extended** – From follow-up inspection 2026-05-07: Not observed at callback. **Time Extended**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy based sauce in kitchen cooler opposite fryer at 50. All other items non potentially hazardous (time/temperature control for safety) since last night. **Warning** – From follow-up inspection 2026-05-05: Observed Commercially processed reduced oxygen packaged Salmon and Mahi fish bearing a label indicating that it is to remain frozen completely thawed in a pan of water sitting out at room temperature. See stop sale 3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section. **Admin Complaint** – From follow-up inspection 2026-05-07: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy based sauce in kitchen cooler opposite fryer at 50. Last night. Cut tomato, 50. cut lettuce , 50. Salsa 50. Moved by manager . Made about 45 mins ago. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-05-05: Observed cut lettuce at 52F, Cut tomatoes at 51F, pico at 52F, shredded cheese at 51F, House made salsa 52F, House made Salsa verde 52F. Reach in cooler doors in disrepair, not closing properly. Reach in cooler has an ambient temperature of 49F. Manager stated the items were filled prior to opening. Manager will ice bath the items on top, and remove all TCS items stored underneath and place in walk in cooler. **Admin Complaint** – From follow-up inspection 2026-05-07: Observed cut tomatoes at 52F, House made Salsa 50F, Sour cream 52F, Mozzarella cheese 52F ,Queso 52F. Cooler has an ambient temperature of 46F-49F. Manager stated all product was placed in reach in cooler from the walk in cooler at 9am. Manager will ice bath the items on top, and remove all TCS items stored underneath and place in walk in cooler. **Admin Complaint** **Corrective Action Taken**