Inspection Report

Florida DBPR Inspection Report
Completed

AHMED INDIAN RESTAURANT OBT

11301 S ORANGE BLOSSOM TRL #104 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3677755
Visit number4
Inspection Visit ID13688457
DBPR license5811217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

Intermediate 2

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

#7Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

#8Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen – From follow-up inspection 2026-03-05: **Time Extended** – From follow-up inspection 2026-05-05: **Time Extended** – From follow-up inspection 2026-05-28: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 11:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.