Inspection Report

Florida DBPR Inspection Report
Enforcement

VALLARTA'S

11345 SR 54 · ODESSA · Hillsborough County · FL 33556

Restaurant history →

Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3688644
Visit number2
Inspection Visit ID13688465
DBPR license3917806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line to far right side of kitchen across from oven: sour cream (48F – Cold Holding); pico de gallo with cut tomatoes (48F – Cold Holding); cut lettuce (48F – Cold Holding); shredded mozzarella (49F – Cold Holding); sliced tomatoes (49F – Cold Holding) Walk in cooler: cut tomatoes (46F – Cold Holding); cooked beef (46F – Cold Holding). Manager opened freezer to assist with cooling product. Recommended installing cooler flaps to help with air flow. Manager called service tech. **Warning** – From follow-up inspection 2026-05-07: Walk in cooler: Cooked pork (45F-cold holding); cooked chicken (45F-cold holding); cooked chicken (44F-cold holding); cooked pepper(45f-cold holding). No temperature monitoring, no temperatures taken today. Operator moved all food to the walk-in freezer. Ambient temperature of walk n cooler is 47F **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-05-07: **Time Extended**

Warning

Basic 1

#1Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Pipe connecting to hand sink in back prep room to right side of ice machine disconnected. Pipe missing from two compartment sink and back prep room next to walk-in cooler. Pipe not angled over floor drain in back prep room where produce sink is. **Warning** – From follow-up inspection 2026-05-07: Not repaired **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.