Inspection Report

Florida DBPR Inspection Report
Completed

TJF 234 LLC

10 E NEW HAVEN AVE STE #300 · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697123
Visit number1
Inspection Visit ID13688556
DBPR license1506615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-02-7

High Priority – Live, small flying insects found one back of kitchen.

#10High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer supply emptied, sanitizer bucket at 0 ppm. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator discarded. make table;salsa (50F – Cold Holding); guacamole (50F – Cold Holding); picco (50F – Cold Holding); **Corrective Action Taken**

Corrective Action TakenStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator discarded. make table;salsa (50F – Cold Holding); guacamole (50F – Cold Holding); picco (50F – Cold Holding); operator left empty spots where temp escaped during rush. Educated operator temp now at 43f cold holding in unit.

Intermediate 2

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink on cook line no soap present. Additional sink on other side of wall.

Basic 7

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. New owner license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door does not close fully. Reach in cooler in back of kitchen not working, empty. Steam bin hot holding unit is broken. Reach in cooler under griddle broken metal on upper drawer.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Boxes and trash around dumpster in enclosure.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance. Reach in cooler in back soiled gaskets.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean bins on drying rack with old labels.

#7Basic33-16-4

Basic – Open dumpster lid, behind restaurant.

Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.