Inspection Report

Florida DBPR Inspection Report
Completed

TJF 242 LLC

705 PALM BAY RD NE STE #109 · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697124
Visit number1
Inspection Visit ID13688557
DBPR license1506680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation bucket at 0 ppm, supply bucket empty. Operator changed out. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder near prep table is soiled with debris on top.

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Ownership changed new license valid but not posted.

#2Basic29-18-4

Basic – Drain cover(s) missing. Mop sink drain cover missing.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee during above prep table in use. Employee drinks in small make table not separate from store food. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting. **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap on opening edge of back door approximately 1/4".

#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole cut in wall near mop sink to access cut off valve, requires a cover.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two tongs on speed rack at knee level, moved to wash. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance on inner edge. Reach in cooler under griddle soiled gaskets.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Large make table bottom shelf soiled with food debris.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. P-trap under hand wash sink on cook line leaking, hand wash sink secured to be repaired. Scheduled for later today. Triple sink faucet leaking. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 11:19 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.