Inspection Report

Florida DBPR Inspection Report
Warning

EL OSO BLANCO RESTAURANT

3611 W HILLSBOROUGH AVE STE 220 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697129
Visit number1
Inspection Visit ID13688562
DBPR license3919536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed restaurant with no license operating and serving the public, at time of inspection. **Warning**

Warning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on front line cooler , and cutting board on prep table next to stove soiled, discussed with operator the importance of clean surfaces. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed , sponge, scrubber , and a small bucket of soap in handwashing sink next to tall reach in cooler , employee moved items out of the sink . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, discussed with operator the importance of test strips. **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on front line cooler , and cutting board on prep table next to stove grooved, discussed with operator the importance of clean smooth surfaces. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on counter next to food scale , employee moved item to appropriate location . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.at hand sinks behind front counter, employee hung handwashing signs up at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment.discussed with the operator the need for a mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.